1.5 part EFFEN Cucumber Vodka
1 parts Lime juice
0.75 parts Part simple syrup
3 parts Basil leaves
1.5 parts Club soda
1.5 oz EFFEN Cucumber Vodka
1 oz Lime juice
0.75 oz Part simple syrup
3 oz Basil leaves
1.5 oz Club soda
45 ml EFFEN Cucumber Vodka
30 ml Lime juice
25 ml Part simple syrup
3 ml Basil leaves
45 ml Club soda
Add all the ingredients, except the club soda, to an ice-filled cocktail shaker and mix vigorously
Strain and pour into a tall glass with ice. Top with club soda
Garnish with a cucumber wheel and basil leaf
1.5 part EFFEN Cucumber Vodka
0.5 parts Fresh lemon juice
0.5 parts Simple syrup
0.5 parts Lillet Rose Vermouth
1 dash grapefruit bitters
1.5 oz EFFEN Cucumber Vodka
0.5 oz Fresh lemon juice
0.5 oz Simple syrup
0.5 oz Lillet Rose Vermouth
1 dash grapefruit bitters
45 ml EFFEN Cucumber Vodka
15 ml Fresh lemon juice
15 ml Simple syrup
15 ml Lillet Rose Vermouth
1 dash grapefruit bitters
Add all the ingredients into a mixing glass and shake
Strain into a chilled coupe or cocktail glass
Garnish with a sprig of fresh rosemary
1.5 part EFFEN Cucumber Vodka
1 parts Sour Mix
1 parts Soda Water
Cucumber wheel
1.5 oz EFFEN Cucumber Vodka
1 oz Sour Mix
1 oz Soda Water
Cucumber wheel
45 ml EFFEN Cucumber Vodka
30 ml Sour Mix
30 ml Soda Water
Cucumber wheel
Mix together vodka, sour mix and soda
Fill a Collins glass with ice
Pour the liquid over the ice, and garnish with a sliced cucumber wheel
1 part EFFEN Cucumber Vodka
2 parts lemon lime soda
Splash of lime juice
Tajin® Clasico Seasoning
Cucumber wheel
45 oz EFFEN Cucumber Vodka
90 oz lemon lime soda
Splash of lime juice
Tajin® Clasico Seasoning
Cucumber wheel
1.5 ml EFFEN Cucumber Vodka
3 ml lemon lime soda
Splash of lime juice
Tajin® Clasico Seasoning
Cucumber wheel
Rim a glass with Tajin® seasoning
Mix the vodka, lemon lime soda and fresh lime juice over ice
Garnish with a cucumber wheel