1 part Blood Orange Vodka
2 parts DeKuyper Triple Sec
2 parts Pineapple juice
2 parts Orange juice
3 parts Sparkling wine
2 parts Strawberry purée
Orange slices to garnish
1.5 oz Blood Orange Vodka
3 oz DeKuyper Triple Sec
3 oz Pineapple juice
3 oz Orange juice
4.5 oz Sparkling wine
3 oz Strawberry purée
Orange slices to garnish
45 ml Blood Orange Vodka
90 ml DeKuyper Triple Sec
90 ml Pineapple juice
90 ml Orange juice
135 ml Sparkling wine
90 ml Strawberry purée
Orange slices to garnish
Add all the ingredients to a punch bowl or pitcher
Top with the sparkling wine and drizzle with the strawberry purée
Garnish with orange slices
1 part EFFEN Blood Orange Vodka
1 parts Orange juice
3 parts Sparkling wine
Blood orange wedge
1.5 oz EFFEN Blood Orange Vodka
1.5 oz Orange juice
4.5 oz Sparkling wine
Blood orange wedge
45 ml EFFEN Blood Orange Vodka
45 ml Orange juice
130 ml Sparkling wine
Blood orange wedge
Shake the first two ingredients with ice and strain into a chilled Champagne flute
Top with the sparkling wine
Garnish with a blood orange wedge
1 part EFFEN Blood Orange Vodka
1 medium sized orange cut into halves
Dash of DeKuyper Triple Sec
Splash of lemon-lime soda
An orange wedge
1.5 oz EFFEN Blood Orange Vodka
1 medium sized orange cut into halves
Dash of DeKuyper Triple Sec
Splash of lemon-lime soda
An orange wedge
45 ml EFFEN Blood Orange Vodka
1 medium sized orange cut into halves
Dash of DeKuyper Triple Sec
Splash of lemon-lime soda
An orange wedge
Hand crush orange halves into a glass with the vodka
Fill glass to top with ice and add remaining ingredients
Garnish with wedge of orange