2 part EFFEN Cucumber Vodka
8 mint leaves
1 parts Fresh lime juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
8 mint leaves
0.75 oz Fresh lime juice
0.5 oz Simple syrup
45 ml EFFEN Cucumber Vodka
8 mint leaves
25 ml Fresh lime juice
15 ml Simple syrup
Combine all ingredients in a 3-piece shaker and shake vigorously
Strain into a chilled cocktail or martini glass
Garnish with a lime wheel or mint sprig
1.5 part EFFEN Cucumber Vodka
4 watermelon pieces
0.5 parts Freshly squeezed lemon juice
0.75 parts Simple syrup
0.5 parts Campari
1 watermelon wedge with rind
1.5 oz EFFEN Cucumber Vodka
4 watermelon pieces
0.5 oz Freshly squeezed lemon juice
0.75 oz Simple syrup
0.5 oz Campari
1 watermelon wedge with rind
45 ml EFFEN Cucumber Vodka
4 watermelon pieces
15 ml Freshly squeezed lemon juice
25 ml Simple syrup
15 ml Campari
1 watermelon wedge with rind
Muddle the watermelon and syrup in the bottom of a mixing glass until all the fruit has turned into juice
Add the rest of the ingredients and fill glass with ice, shaking to mix
Double strain the drink into a rocks glass over ice. Garnish with a wedge of watermelon (rind on for effect)
2 part EFFEN Cucumber Vodka
1 parts Fresh lime juice
1 parts Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1.5 oz EFFEN Cucumber Vodka
0.75 oz Fresh lime juice
0.75 oz Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
45 ml EFFEN Cucumber Vodka
45 ml Fresh lime juice
25 ml Pineapple-basil simple syrup*
2 cucumber slices
Top with soda
*Pineapple-basil simple syrup
1 cup water
1 cup sugar
1 cup fresh pineapple,
cubed 8 basil leaves
Combine equal parts water and sugar in a saucepan. Bring to a boil, and then add basil leaves and pineapple chunks to simple syrup. Let infuse for 1 hour.
In a mixing glass, muddle 2 cucumber slices
Add the vodka, lime juice and pineapple-basil simple syrup and shake with ice
Strain into a tall Collins glass over ice and top with soda. Garnish with cucumber slices
1.5 part EFFEN Cucumber Vodka
0.75 parts Freshly squeezed lime juice
0.5 parts Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
1.5 oz EFFEN Cucumber Vodka
0.75 oz Freshly squeezed lime juice
0.5 oz Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
45 ml EFFEN Cucumber Vodka
25 ml Freshly squeezed lime juice
15 ml Maraschino liqueur
4 fresh kiwi wheels, peeled
2 spoons of sugar
1 kiwi wheel with skin on
1 kiwi wheel with skin on
Add the rest of the ingredients and shake vigorously for 7-8 seconds
Leaving the mix unstrained, pour into a rocks or old-fashioned lowball glass. Garnish with a kiwi wheel
1.5 part EFFEN Cucumber Vodka
0.75 parts Lime juice
0.75 parts Simple syrup
1 dash of bitters
6 mint leaves
3 parts Club soda
1.5 oz EFFEN Cucumber Vodka
0.75 oz Lime juice
0.75 oz Simple syrup
1 dash of bitters
6 mint leaves
3 oz Club soda
45 ml EFFEN Cucumber Vodka
25 ml Lime juice
25 ml Simple syrup
1 dash of bitters
6 mint leaves
90 ml Club soda
Muddle the mint with the lime juice and a few ice cubes. Add to a cocktail shaker with all the ingredients except the club soda, and shake
Finely strain into a cocktail glass with ice and add the club soda
Garnish with a sprig of mint
1.5 part EFFEN Cucumber Vodka
1.5 parts Coconut water
1 small kiwi, peeled
0.75 parts Lemon juice
0.75 parts Simple syrup
1.5 oz EFFEN Cucumber Vodka
1.5 oz Coconut water
1 small kiwi, peeled
0.75 oz Lemon juice
0.75 oz Simple syrup
EFFEN Cucumber Vodka
Coconut water
1 small kiwi, peeled
Lemon juice
Simple syrup
Pour all the liquids plus squeezed or muddled kiwi into a cocktail shaker
Add lots of ice and shake vigorously
Strain and pour into a tall glass over fresh ice
2 part EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
0.5 parts Lime juice
2 parts Blonde beer
1.5 oz EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
0.25 oz Lime juice
1.5 oz Blonde beer
45 ml EFFEN Cucumber Vodka
4 grape tomatoes
1 pinch celery salt
1 pinch pepper
2 dashes Worcestershire sauce
1 dash Tabasco sauce
10 ml Lime juice
Blonde beer
Muddle the tomatoes with the spiced sauces. Add to a cocktail shaker with the remaining ingredients over ice and shake
Strain and pour into a salted rim tall glass with ice and beer
Garnish with a celery stick
2 part EFFEN Cucumber Vodka
1.75 parts Dry white vermouth
0.75 parts Absinthe
1 thin cucumber wheel
1.5 oz EFFEN Cucumber Vodka
1.25 oz Dry white vermouth
0.5 oz Absinthe
1 thin cucumber wheel
45 ml EFFEN Cucumber Vodka
40 ml Dry white vermouth
15 ml Absinthe
1 thin cucumber wheel
Pour all ingredients into a mixing glass
Add large chunks of ice and stir about 40 times
Strain into a chilled cocktail or martini glass and garnish with a cucumber wheel
1.75 part EFFEN Cucumber Vodka
0.75 parts DeKuyper triple sec orange liqueur
0.25 parts Fresh lime juice
0.5 parts Simple syrup
1 parts Cranberry juice
1.5 oz EFFEN Cucumber Vodka
0.5 oz DeKuyper triple sec orange liqueur
0.25 oz Fresh lime juice
0.25 oz Simple syrup
0.75 oz Cranberry juice
45 ml EFFEN Cucumber Vodka
DeKuyper triple sec orange liqueur
Fresh lime juice
10 ml Simple syrup
25 ml Cranberry juice
Combine the ingredients in a three-piece shaker and shake vigorously to chill
Strain into a chilled cocktail glass
Garnish with a lime wheel
2 part EFFEN Cucumber Vodka
2 basil leaves (torn)
4 parts 4 parts tomato juice
0.75 parts Bloody Mary spice mix
1.5 oz EFFEN Cucumber Vodka
2 basil leaves (torn)
3 oz 4 parts tomato juice
0.5 oz Bloody Mary spice mix
45 ml EFFEN Cucumber Vodka
2 basil leaves (torn)
90 ml 4 parts tomato juice
15 ml Bloody Mary spice mix
Mix the ingredients in a cocktail shaker and shake well
Pour into a serving glass with lots of fresh ice
Garnish with a lime wheel and basil leaf